Vegan Dark Terre Easter Egg & Sea Salt Truffles



Our dark terre egg is inspired by mother nature and uses a single origin fairer than fair trade 65% Madagascan chocolate with hints of cherry in the flavour.  

Our Easter Eggs are handcrafted by our chocolatier. Hidden inside this thick outer shell are 5 of our sea salt Great Taste & Great British Food award winning truffles.

Ready to gift for Easter, the egg is beautifully wrapped in foil and presented in plastic free packaging.

The chocolate we use is freshly crafted in Sambirano, north west Madagascar. The flavour profile has a mellow, fruity, raisin and citrus notes. Made from bean to packet in Madagascar, capturing the full, fresh flavour whilst investing in the local community.

Approximate weight of egg excluding the truffles: 180g. 

Approximate height of packaging: 30cm x 15cm wide

Approximate height of the egg: 15cm x 9.5cm wide

Please note the base is only for photographic purposes.

Ingredients: Dark chocolate (65% min cocoa solids, sugar, SOYA lecithin), cocoa powder, coconut oil, agave syrup, salt, cocoa powder.

Allergy Advice:  Soya. Made in an environment that handles nuts, gluten, soya, milk, celery, mustard & sesame seeds